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Transitioning from Google Reader ~ How to Feed Your Savoring Habit
A little housekeeping is important to every home and blog. Keeping things tidy so everyone can make it to the table (blog post) without having to navigate too many distractions, or heaven forbid, miss...
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Entertaining & Hospitality ~ Performing vs. Serving: A Hospitality Series
This series on hospitality will offer practical advice for being ready when the doorbell rings, recipes to fit any occasion, and creative ideas like the Pinterest boards shared below. Before we get too...
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5 Ways to Make Room for Hospitality in a Busy Life: A Hospitality Series
Before you even think about arranging some sort of gathering at your house, there is one thing you must have … The phone number to your local Chinese, pizza, or sandwich delivery joint. Really?...
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Getting To Know You Series ~ Blogging Fun
Some of my favorite posts from other bloggers is when I feel like we’ve had a cup of coffee together. Like sitting at the table chatting about the latest, with little peeks of insight into what makes...
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Blogging Life
Three years ago, Savoring Today began with the dream of writing a cookbook. I had no idea what a blog even was, but a friend assured me I needed one. She was right. And there were at least two big...
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An Estes Escape
Of all the pictures in my head of how we would celebrate our 25th wedding anniversary, I never imagined it would be so close to home as Estes Park, CO. Five years ago, we were in Italy for our 20th....
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An Important Key to Savoring Health: Heal Your Gut
I can tell you from personal experience it is difficult to savor anything when dealing with discomfort or pain in my stomach. My first introduction to the importance of intestinal health was when I...
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D.C. Plan B
October 2nd I had the pleasure of tagging along on a business trip with my husband to Washington D.C. The plan was pretty simple, enjoy 5 days in a luxury hotel, visit museums, and dine at as many fine...
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The Sweeter Side of Candida Book Launch Giveaway — This week!
A few weeks ago, Paula Miller, blogger at Whole Intentions, contacted me to see if I would be interested in helping to promote a book she co-authored with Sarah Ives, The Sweeter Side of Candida. Paula...
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Guest Post from Whole Intentions: What Are Your Cravings Telling You?
A few days ago we posted a brief introduction for The Sweeter Side of Candida and the awesome product giveaways, which are part of the launch (winners announced tonight, Nov 1, at 10:30). Over the last...
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Where I’ve Been and Hope for What’s Ahead
photo credit: pennstatenews via photopin cc Have you missed me? I have missed me. That might sound silly, but when dealing with a health issue over a long period of time you miss the things you used...
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Guest Post by April at The 21st Century Housewife: 5 Ways to Bless Someone...
Over the next eight weeks it will be a pleasure to introduce you to a few of the bloggers I adore. Actually, if I were to string together guest posts of all the bloggers I admire, you wouldn’t hear...
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Guest Post by Raymund at Ang Sarap: Caprese Panzanella Recipe
Our guest today is Raymund at Ang Sarap (a Tagalog word for “It’s Delicious”) Raymund and I started blogging at the same time—really, within days of each other—and we have followed each other ever...
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Guest Post by Linda at Savoring Every Bite: Carrot Beet Cupcakes (Gluten Free)
Brief health update: Thank you all for your well wishes and prayers! Today I am two weeks post-surgery and recovering remarkably well. We had he best possible outcome, minimal disturbance to my...
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Guest Post by MJ at MJ’s Kitchen: Beans, Bacon and Chipotle
Our guest today is MJ at MJ’s Kitchen MJ can make chiles 10 ways from Sunday, she has a real flair for Southwest cooking. Don’t think everything she makes is spicy, her thoughtfully crafted recipes...
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Guest Post by John, from the Bartolini kitchens: Ramps Pesto
Our guest today is John at from the Bartolini kitchens John’s engaging stories and shared family recipes are like reading a letter from a friend. I rarely sit down to read his posts without coffee in...
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Guest Post by Barb at Just a Smidgen: Spicy Mexican Taco Bites
Our guest today is Barb, a.k.a. Smidge, at Just a Smidgen Barb writes an eloquent and elegant blog—I promise you, a single visit will bring beauty to your world. Decor, recipes, DIY projects,...
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Summer Refuge
In May, just about the time everyone was ready to plunk their plants in the ground, we had an awful hail storm. Devastating, in fact, to anyone or any nursery with unprotected plants and Lowe’s was one...
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Savoring Words with 12 Useful Writing Sites: Feature Fridays
I savor choice words like fine wine and soul-satisfying food. Word games, word puzzles, word pictures, you name it, I’m there. So when I stumbled upon this Daily Zen List of 12 Useful Websites to...
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It’s a Matter of Taste: Supertasters and Food Preference
Are you ever confused by recipe comments that go something like this? “This was bland, needed to add …” When the next comment is: “We loved it, can’t wait to make it again!” Or the range of opinions...
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